UseCalcPro
Home
Math
Percentages, fractions, ratios
Finance
Loans, mortgages, investments
Health
BMI, calories, fitness metrics
Construction
Materials for building projects
Auto
Car payments, fuel, insurance
Pets
Pet age, feeding, housing
Garden
Lawn care, irrigation, compost
Crafts
Yarn, fabric, candle making
Food & Brewing
Bread, dough, brewing, recipes
Tools
Age, date, GPA, converters
Blog
  1. Home
  2. Food & Brewing

Recipe Cost Calculator

Find out exactly how much your recipes cost to make per serving

Ingredients

Total Recipe Cost

$11.28

Cost per Serving

$2.82

Based on 4 servings

Cost per Ingredient

Chicken Breast$10
Rice$1
Olive Oil$0
Cost per Serving: $2.8225%

Ingredient Breakdown

NameCost% of Total
Chicken Breast$9.9888.5%
Rice$1.008.9%
Olive Oil$0.302.7%

Example Calculations

1Simple Chicken and Rice

Inputs

Servings4
Chicken Breast2 lbs × $4.99/lb
Rice2 cups × $0.50/cup
Olive Oil2 tbsp × $0.15/tbsp

Result

Total Recipe Cost$11.28
Cost per Serving$2.82

A basic chicken and rice dinner for 4 costs just $2.82 per serving.

2Vegetable Pasta

Inputs

Servings6
Pasta1 lb × $1.29/lb
Tomato Sauce1 jar × $2.49/jar
Vegetables3 cups × $1.00/cup
Parmesan0.5 cups × $3.00/cup

Result

Total Recipe Cost$8.28
Cost per Serving$1.38

A hearty pasta feeds 6 for under $1.40 per serving.

3Beef Stew

Inputs

Servings8
Beef Chuck3 lbs × $6.99/lb
Potatoes2 lbs × $1.29/lb
Carrots1 lb × $1.49/lb
Onions2 each × $0.75/each

Result

Total Recipe Cost$26.54
Cost per Serving$3.32

Even a premium beef stew serves 8 at just $3.32 per serving.

Frequently Asked Questions

Q

How do I calculate the cost of a recipe?

Add up the cost of each ingredient used. For each ingredient, multiply the amount used by its price per unit. Sum all ingredient costs for the total, then divide by the number of servings for the per-serving cost.

Q

What is a good cost per serving for a home-cooked meal?

Most home-cooked meals cost between $2 and $5 per serving, significantly less than restaurant meals at $12-20+ per serving. Budget-friendly meals with rice, beans, and seasonal vegetables can cost under $1.50 per serving.

Q

How do I calculate price per unit for bulk ingredients?

Divide the total package price by the number of units it contains. For example, a $3.99 bag of rice with 20 cups yields $0.20 per cup. For items like oil, calculate the cost per tablespoon from the bottle price and total tablespoons.

Q

Is cooking at home really cheaper than eating out?

Yes, cooking at home typically costs 60-80% less per serving than restaurant meals. A home-cooked dinner for four might cost $8-15 total, while the same meal at a restaurant could cost $50-80+ including tip.

Q

How can I reduce my recipe costs?

Buy in bulk, use seasonal produce, substitute expensive proteins with beans or lentils, shop sales, and plan meals around what you already have. Cooking larger batches and freezing portions also reduces per-serving costs significantly.

Related Food Tools

  • Recipe Converter

    Scale recipe ingredients up or down

  • Sourdough Calculator

    Calculate sourdough ratios

  • Budget Calculator

    Plan your monthly budget

Related Calculators

Recipe Converter

Scale recipes up or down

Budget Calculator

Plan your monthly budget

Tip Calculator

Calculate restaurant tips

Calorie Calculator

Track daily calorie needs

Explore All Food Calculators

Discover more calculators for cooking, baking, and brewing.

View Food Calculators

Last Updated: Feb 12, 2026

This calculator is provided for informational and educational purposes only. Results are estimates and should not be considered professional financial, medical, legal, or other advice. Always consult a qualified professional before making important decisions. UseCalcPro is not responsible for any actions taken based on calculator results.

UseCalcPro
FinanceHealthMath

© 2026 UseCalcPro