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Tip Calculator

Calculate tip and split the bill

$
%
1

person

Total with Tip

$60.00

Bill

$50.00

Tip (20%)

$10.00

Compare Tip Amounts

15% Tip — $57.50 total$7.50
18% Tip — $59.00 total$9.00
20% Tip — $60.00 total$10.00
25% Tip — $62.50 total$12.50

Frequently Asked Questions

Q

What is a standard tip at a restaurant?

In the US, 15-20% is standard for restaurant service. Tip 15% for adequate service, 18% for good service, and 20%+ for exceptional service. For large parties (6+), many restaurants automatically add 18% gratuity to the bill.

  • 15% - Adequate/acceptable service
  • 18% - Good service (most common tip)
  • 20% - Very good/excellent service
  • 25%+ - Exceptional service or holidays
Service QualityTip %On $50 BillOn $100 Bill
Adequate15%$7.50$15.00
Good18%$9.00$18.00
Excellent20%$10.00$20.00
Exceptional25%$12.50$25.00

Tipping customs vary by country. In the US, servers often earn $2-3/hour base wage and rely on tips for income. In Europe and Asia, service charges are often included in the bill, making additional tips optional.

Q

Should I tip on tax or pre-tax amount?

It's customary to tip on the pre-tax subtotal, though tipping on the total (including tax) is more generous and perfectly acceptable. For example, on a $50 bill with $4 tax, tip on $50 for standard etiquette or $54 for extra generosity.

  • Pre-tax tipping: Calculate 20% of subtotal only
  • Post-tax tipping: Calculate 20% of total with tax
  • Difference is typically $0.50-$2 on average bills
  • Either method is socially acceptable

Most etiquette experts recommend tipping on the pre-tax amount since tax goes to the government, not the restaurant. However, many people tip on the total for convenience. The difference is usually small - about $1 extra on a $50 bill with 8% tax.

Q

How much should I tip for different services?

Tipping rates vary by service type: Restaurants 15-20%, bars $1-2 per drink or 15-20% of tab, food delivery 15-20% (minimum $3-5), hair salons 15-20%, rideshare/taxi 15-20%, hotel housekeeping $2-5 per night, valet parking $2-5.

  • Delivery: Tip more in bad weather or for large orders
  • Bars: $1 per beer/wine, $2 per cocktail is standard
  • Hair: Tip each person who services you (washer, stylist)
  • Hotels: Leave tip daily, not just at checkout
Service TypeStandard TipMinimum TipExceptional
Restaurant18-20%15%25%+
Food Delivery18-20%$3-525%+
Bar/Drinks$1-2/drink15%$2+/drink
Hair Salon18-20%15%25%+
Rideshare/Taxi15-20%15%20%+
Hotel Housekeeping$2-5/night$2$5+/night
Q

How do I split a bill with tip between multiple people?

Calculate total bill plus tip, then divide by number of people. Example: $80 bill + 20% tip ($16) = $96 total ÷ 4 people = $24 per person. For unequal splits, calculate each person's share of food plus their proportional tip.

  • Equal split: (Bill + Tip) ÷ Number of people
  • Proportional split: Each person tips 20% of their own items
  • Round up method: Each person rounds their share up to nearest $5
  • Venmo/apps make splitting and tipping easy
Bill Total20% TipTotal with TipPer Person (4 people)
$60$12$72$18.00
$80$16$96$24.00
$100$20$120$30.00
$150$30$180$45.00

When splitting bills, decide in advance whether to split equally or by what each person ordered. For large groups, many restaurants split checks automatically. Apps like Splitwise, Venmo, and PayPal make it easy to split costs and include tip.

Q

Should I tip for takeout and pickup orders?

Takeout tips are optional but increasingly appreciated since COVID-19. Tip 10-15% for complex orders, or round up $1-3 for simple pickups. Curbside pickup that involves extra service warrants 15-18%. Counter service coffee/fast food: $1 or round up.

  • Simple pickup: Round up or $1-3
  • Complex/large orders: 10-15%
  • Curbside delivery: 15-18%
  • Coffee/fast food counter: $1 or tip jar change
  • Catering pickup: 10-15% of order total

Pre-COVID, takeout tipping was rare. Now, many restaurants rely on takeout revenue, and staff still package your order carefully. While not obligatory, 10-15% for takeout shows appreciation. Always tip for curbside since staff walks your order out.

Q

When should I tip more than 20%?

Tip 25%+ for exceptional service, large parties requiring extra attention, during holidays (Thanksgiving, Christmas, New Year's), when servers go above and beyond, or when splitting complex checks. Also tip generously for outdoor dining in extreme weather.

  • Exceptional/memorable service: 25-30%
  • Holiday meals (Thanksgiving, Christmas): 25%+
  • Large parties with complex needs: 22-25%
  • Server fixed a problem graciously: 25%+
  • Dining with children (extra mess/patience): 22-25%
  • Bad weather outdoor seating: 22-25%

Generous tipping recognizes that service workers often miss holidays with family to serve you. During peak times like holidays, servers handle maximum stress. If a server makes a mistake and fixes it gracefully, reward that recovery. Remember: this may be their primary income.

Example Calculations

120% Tip on a Dinner Bill

Inputs

Bill Amount$85.00
Tip Percentage20%
Split Between1 person

Result

Total with Tip$102.00
Tip Amount$17.00

Tip = $85.00 x 20% = $17.00. Total = $85.00 + $17.00 = $102.00.

2Splitting a Group Dinner with 18% Tip

Inputs

Bill Amount$120.00
Tip Percentage18%
Split Between4 people

Result

Each Person Pays$35.40
Tip Amount$21.60
Total with Tip$141.60

Tip = $120.00 x 18% = $21.60. Total = $120.00 + $21.60 = $141.60. Per person = $141.60 / 4 = $35.40.

Formulas Used

Tip Amount

Tip = Bill Amount x (Tip Percentage / 100)

Calculates the tip based on the bill amount and chosen tip percentage.

Where:

Bill Amount= The pre-tip total of the bill
Tip Percentage= The desired tip rate (e.g., 15, 18, 20)

Total with Tip

Total = Bill Amount + Tip Amount

The full amount to pay including the tip.

Where:

Bill Amount= The pre-tip total of the bill
Tip Amount= The calculated tip

Per Person (Split)

Per Person = Total / Number of People

Divides the total bill evenly among the group.

Where:

Total= Bill plus tip
Number of People= How many people are splitting the bill

Complete Guide to Tipping Etiquette

Tipping is an important part of service industry compensation in the United States, where servers often earn below minimum wage ($2.13/hour federal tipped minimum) and rely on tips for income. A tip reflects both service quality and appreciation for the hospitality received.

Standard tipping rates vary by service: Restaurants 15-20%, bars $1-2 per drink or 15-20%, food delivery 15-20% (minimum $3-5), hair salons 15-20%, rideshare 15-20%, and hotel housekeeping $2-5 per night. When in doubt, 20% is generous and widely appreciated.

When splitting bills, dividing the total (including tip) equally is easiest. For large parties (6+), many restaurants add automatic gratuity of 18-20%, so check your bill before adding extra tip. Apps like Venmo and Splitwise make group bill splitting simple.

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Last Updated: Feb 12, 2026

This calculator is provided for informational and educational purposes only. Results are estimates and should not be considered professional financial, medical, legal, or other advice. Always consult a qualified professional before making important decisions. UseCalcPro is not responsible for any actions taken based on calculator results.

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