Pellets
8.0 lbs
Cost
$8
Per Hour
$1
$8
$1
250°F
8 hr
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Inputs
Result
12 hr × 1.0 lbs/hr × 1.0 (medium) = 12.0 lbs. At $1/lb = $12.00 total.
Inputs
Result
4 hr × 1.5 lbs/hr × 1.3 (large) = 7.8 lbs. At $1/lb = $7.80 total.
Pellet consumption ranges from 0.5 lbs/hour at smoke temperatures (180–225°F) to 3.5 lbs/hour at searing temperatures (450–500°F). At the most common BBQ temperature of 225–275°F, expect about 1 lb/hour for a medium-sized smoker. Larger smokers use 30–60% more pellets.
| Temp Range | Lbs/Hour | 8-hr Cook | Cost at $1/lb |
|---|---|---|---|
| Smoke | 0.5 | 4 lbs | $4.00 |
| Low & Slow | 1.0 | 8 lbs | $8.00 |
| Medium | 1.5 | 12 lbs | $12.00 |
| High | 2.5 | 20 lbs | $20.00 |
A typical 8-hour low-and-slow cook on a medium smoker costs $8–10 in pellets at $1/lb. Premium pellets ($1.50–2/lb) push that to $12–16. A 20-lb bag ($15–20) covers about 2–3 brisket-length cooks. Annual cost for weekly smoking is roughly $400–600.
Yes. Larger smokers with more cooking surface area need more pellets to maintain temperature. A small smoker (300–500 sq in) uses about 80% of the baseline rate. A large smoker (800–1200 sq in) uses 130%. XL/commercial smokers (1200+ sq in) use 160% of the baseline rate.
Hickory and competition blend are the most versatile choices. Apple and cherry add mild sweetness for poultry and pork. Mesquite is strong and best for beef. Many pitmasters use competition blend (usually oak/hickory/cherry mix) as an all-purpose option.
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Read our guide
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Last Updated: Mar 19, 2026
This calculator is provided for informational and educational purposes only. Results are estimates and should not be considered professional financial, medical, legal, or other advice. Always consult a qualified professional before making important decisions. UseCalcPro is not responsible for any actions taken based on calculator results.