1Vanilla Extract (1 Cup, Vodka)
Inputs
Result
6 beans × $3.50 = $21.00 + 1 cup vodka $2.50 = $23.50 total. 1 cup = 237ml / 118ml per 4oz bottle = 2 bottles. (Note: actual yield 4 bottles.)
Bottles
2
Cost
$24
Steep
8 wk
8 weeks
2
$24
$12
Savings: $4 per bottle (26% less)



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Inputs
Result
6 beans × $3.50 = $21.00 + 1 cup vodka $2.50 = $23.50 total. 1 cup = 237ml / 118ml per 4oz bottle = 2 bottles. (Note: actual yield 4 bottles.)
Inputs
Result
3 oz lemon zest × $0.50/oz = $1.50 + 1 cup vodka $2.50 = $4.00 total. 1 cup (237ml) / 59ml per 2oz bottle = 4 bottles.
The standard ratio is 6 vanilla beans per 1 cup (8 oz) of vodka. This meets the FDA standard of 13.35 oz of vanilla beans per gallon of extract. Grade B (extract-grade) beans are ideal — they have less moisture and more concentrated flavor than Grade A. Split beans lengthwise before steeping.
| Batch Size | Beans Needed | Alcohol | Steep Time |
|---|---|---|---|
| 1 cup | 6 beans | 1 cup vodka | 8 weeks |
| 2 cups | 12 beans | 2 cups vodka | 8 weeks |
| 1 quart | 24 beans | 4 cups vodka | 8 weeks |
Vanilla extract needs a minimum of 8 weeks steeping, but 6 months produces the best flavor. Almond extract is ready in 6 weeks. Citrus extracts (lemon, orange) only need 4 weeks. Peppermint takes 4 weeks. Coffee extract is the fastest at just 2 weeks. Shake the bottle weekly during steeping.
Yes, dramatically. Homemade vanilla extract costs about $1.50–2.50 per 4 oz bottle versus $8–15 for store-bought pure vanilla. The savings are even greater for larger batches. A 1-cup batch (6 beans + vodka) costs about $23 and fills four 4 oz bottles at roughly $5.75 each vs $40+ retail.
Vodka is the standard choice because its neutral flavor lets the extract ingredient shine. Bourbon adds warmth and complexity to vanilla extract. Rum creates a richer, more tropical vanilla. Food-grade glycerin is the best non-alcohol option but produces a slightly different flavor profile and shorter shelf life.
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Last Updated: Mar 19, 2026
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