Air Fryer Temp
350°F
Air Fryer Time
20 min
Time Saved
5 min
| Setting | Oven | Air Fryer | Difference |
|---|---|---|---|
| Temperature | 375°F | 350°F | −25°F |
| Cook Time | 25 min | 20 min | −5 min |
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Standard conversion: reduce 400°F by 25°F to 375°F. Reduce 40 minutes by 20% (8 minutes) to 32 minutes. Check at 29 minutes for doneness.
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Frozen foods keep the same temperature (425°F) but reduce time by 30%. Math.round(25 × 0.30) = 8 minutes reduction, so 25 − 8 = 17 minutes. Shake basket halfway.
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Reheating uses a bigger reduction: 50°F off temperature (300°F) and 40% less time (6 minutes). Spray light oil on crust for extra crispiness.
The standard conversion rule is to reduce the oven temperature by 25°F and reduce the cooking time by 20%. For example, if a recipe calls for 400°F for 30 minutes in a conventional oven, you would set your air fryer to 375°F for 24 minutes. This works because air fryers circulate hot air more efficiently than traditional ovens.
| Oven Temp | Air Fryer Temp | Oven Time | Air Fryer Time |
|---|---|---|---|
| 350°F | 325°F | 30 min | 24 min |
| 375°F | 350°F | 25 min | 20 min |
| 400°F | 375°F | 20 min | 16 min |
| 425°F | 400°F | 15 min | 12 min |
No, frozen foods follow a different rule. Keep the same oven temperature but reduce cooking time by about 30%. Frozen foods need high heat to crisp the exterior quickly while the interior thaws and cooks. Reducing the temperature like you would for fresh foods results in soggy, undercooked results.
| Frozen Food | Oven Setting | Air Fryer Setting | Time Saved |
|---|---|---|---|
| French fries | 425°F / 25 min | 425°F / 18 min | 7 min |
| Chicken nuggets | 400°F / 20 min | 400°F / 14 min | 6 min |
| Pizza rolls | 425°F / 15 min | 425°F / 11 min | 4 min |
| Fish sticks | 400°F / 18 min | 400°F / 13 min | 5 min |
Air fryers cook faster because they circulate hot air rapidly around food in a compact space. A conventional oven heats a large cavity and relies on natural convection, while an air fryer uses a powerful fan to force hot air in a tight chamber. This concentrates heat delivery and removes moisture from the food surface more quickly, creating crispier results in less time.
Yes, air fryers work well for small-batch baking like muffins, cookies, and pastries. Reduce the temperature by 25°F and time by about 20%, just like cooking. Use parchment paper with holes for airflow and check 3 minutes before the calculated time since baked goods can burn quickly in the concentrated heat.
| Baked Good | Oven Setting | Air Fryer Setting | Notes |
|---|---|---|---|
| Cookies | 350°F / 12 min | 325°F / 10 min | Flatten slightly first |
| Muffins | 375°F / 20 min | 350°F / 16 min | Use silicone molds |
| Croissants | 400°F / 15 min | 375°F / 12 min | Tent with foil |
Avoid wet batters (tempura, beer batter) which drip through the basket, leafy greens that fly around and burn, large roasts that do not fit with adequate airflow, and cheese-topped dishes where cheese drips and smokes. Foods with very high moisture content like raw broccoli or zucchini may also turn out better roasted in a conventional oven.
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Last Updated: Jul 13, 2026
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