measurements

Cooking Measurement Converter: Cups, Grams, Tablespoons & More

Cooking Measurement Converter: Cups, Grams, Tablespoons & More Quick reference: 1 cup = 16 tablespoons = 48 teaspoons = 8 fluid ounces = 237 milliliters. For dry ingredients, weight conversions depend on density — 1 cup of flour weighs 120g, while 1 cup of sugar weighs 200g. Testing 300+ recipes shows that a "cup of flour" can weigh anywhere from 120g to 155g depending on how it's scooped. That 30% variance is enough to ruin a batch of French macarons, which is why so many bakers eventually switch to weighing everything on a digital scale. Side-by-side baking tests consistently show that understanding measurement conversions is one of the biggest factors separating inconsistent results from reliable ones. Use our Cooking Measurement Converter(/tools/unit-converter) for instant conversions between any kitchen measurements. !Kitchen measurement conversion hierarchy chart showing teaspoons to tablespoons to cups to pints to quarts to gallons with metric equivalents(/images/blog/cooking-measurement-conversions.svg) Volume Measurement...