roasting

Cooking Time Calculator: How Long to Cook Meat by Weight

Cooking Time Calculator: How Long to Cook Meat by Weight The basic formula for roasting is 15-20 minutes per pound at 350°F (175°C). A 4-pound chicken takes about 80-90 minutes; a 12-pound turkey takes 3-3.5 hours. But exact times vary by meat type, desired doneness, and cooking temperature. Timing alone is a common trap: a 22-pound turkey pulled at 160°F based on timing alone can turn out raw near the bone, while a 14-pound turkey cooked to exactly 165°F in the thigh comes out juicy every time. Weight-based time estimates are a starting point, but a reliable meat thermometer is non-negotiable. Use our Cooking Time Calculator(/tools/unit-converter) to get precise timing for any roast based on weight and target temperature. !Safe internal cooking temperature chart showing USDA targets for poultry 165F, ground meat 160F, pork 145F, and beef doneness levels(/images/blog/cooking-time-temperature.svg) How to Calculate Cooking Time The Basic Formula Cooking Time =...